10K RUN TRAINING: FUELING & HYDRATION GUIDE

Before Your Run

  • 2–3 hours before:

    • Have a small meal or snack that’s mostly carbs, a little protein, and low in fat/fiber.

    • Examples: Toast with jam, banana and a little nut butter, rice cakes, or a granola bar.

    • Drink 1–2 cups (250–500 ml) of water.

  • 30–60 minutes before:

    • If you need a top-up, have a small carb snack (like half a banana or a few pretzels).

    • Sip water, but don’t overdo it.

During Your Run

  • Runs under 60 minutes:

    • Water is usually enough. Sip as needed, especially if it’s hot or humid.

  • Runs over 60 minutes or on race day:

    • Consider a small carb boost at halfway (like a few chews or a sip of sports drink), but practice this in training first.

    • Aim for 100–250 ml (3–8 oz) water every 20 minutes if possible.

After Your Run

  • Within 30–60 minutes:

    • Replenish with carbs and protein to help recovery.

    • Examples: Chocolate milk, Greek yogurt with fruit, smoothie, or a turkey wrap.

    • Drink water to thirst. If you sweated a lot or it was hot, add a pinch of salt to your water or have a sports drink.

Everyday Hydration

  • Aim for pale yellow pee—clear means you might be overhydrated, dark means you need more fluids.

  • Most runners do well with 2–2.5L (8–10 cups) of water per day, more if it’s hot or you’re training hard.

  • Carry a water bottle and sip throughout the day.


MSFits Tips for 10K Success

  • Practice your fueling and hydration in training, not just on race day.

  • If you feel thirsty, drink! Don’t force yourself to chug lots of water at once.

  • Everyone’s stomach is different—test what works for you.

  • Replace running shoes every 500–800 km (or 6–12 months) for best support.

  • Mobility work is non-negotiable! 5–10 minutes a day helps you recover and stay injury-free.


Disclosure

This guide is for general informational purposes only and is not a substitute for professional medical, nutrition, or individualized coaching advice. Each runner’s needs are unique—if you have specific health concerns, dietary restrictions, or medical conditions, please consult your doctor, a registered dietitian, or a qualified health professional before making changes to your training, nutrition, or hydration routines.



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